Project365 #35

Today’s picture? School swimming pool changing room. Why? Well, firstly, Wednesday after school is normally a 30 min swim session. However, today it didn’t happen.

Let me explain….

After getting changed and entering the pool area it felt a little cooler than normal, there wasn’t the usual wall of warm air that hits you. I sat on the side of the pool to get in and it felt a lot colder than normal. After getting in the pool it definitely felt a lot colder than normal. After 5 mins of swimming, something didn’t seem right, I don’t know if it smelt a bit strange, or felt it lacked a bit of a chlorine. But something was definitely up. Tried another 5 mins but then abandoned it.

It was definitely a bit cooler than usual, not sure if the rest of it was all in my head, but either way, it didn’t happen.

Project365 #32

I’ve been vegan for quite a while; but never really fully embraced tofu.

I’ve tried cooking with it a few times, and eaten it when out a number of times, but, for whatever reason, it has never become a staple part of my diet.

That is, until today. Today I experienced scrambled tofu. Only just remembered to take a picture.

I found the recipe online, but did a bit of tweaking.

Ingredients:

  • Half a block of tofu
  • Bit of olive oil
  • Bit of turmeric
  • Bit of nutritional yeast
  • Would have had some black salt in it if I could have found it at the supermarket

Method:

  • Crumble the tofu and fry it in the olive oil for a bit
  • Add the other stuff and fry it some more

Boom.